Date: October 27-29, 2022
Schedule: 10am / 7pm
Venue: EXPONOR, Porto
Sectors / Products exhibited:
- Machines, Equipment and accessories for the Meat Industry and Logistics;
- Machines, Equipment and accessories for the Packaging Sector;
- Machines, Equipment, Furniture and Services for Catering and Hospitality;
- Vending Machines and Consumables.
Food:
- Frozen products;
- Codfish;
- Meat and sausages;
- Canned food;
- Olive Oil;
- Dairy Products and Derivatives;
- Pasta and Cereals;
- Pastry and Sweets;
- Coffee.
Wines and Beverages:
- Wines and liqueurs;
- Spirits;
- Juices;
- Waters.
Exhibitor Profile:
- Manufacturers;
- Importers;
- Machinery distributors and representatives;
- Equipment and products for the food industry.
Visitor Profile:
- Food industry professionals;
- Central Purchasing;
- Large Supermarkets;
- Distributors;
- Diaspora;
- Importers;
- Hotel and restaurant professionals (Horeca channel);
- Hotels, bars and restaurants;
- Butchers;
- Slaughterhouses and other professionals in the meat sector;
- Other professionals in the sector.
Occupation Area: 10,000 m2
Closing of Registrations: 45 days before the opening of the fair.
Contacts
PAULO AMARAL
Commercial Manager and Event Coordination
amaral@exposalao.pt
+351 919 855 299
national landline call
Tiago Marques
Commercial and Communication Advisor
tiago.marques@exposalao.pt
+351 968 701 674
national landline call