Date: October 27-29, 2022

Schedule: 10h / 19h

Venue: EXPONOR, Porto

Sectors / Products exhibited:

• Machines, equipment and accessories for the meat industry; 
• Slaughtering and cutting equipment; 
• Transport and storage systems; 
• Processing equipment; 
• Supply facilities; 
• Cleaning, hygiene and safety equipment; 
• Measuring and weighing equipment; 
• Cutting equipment; 
• Packaging Ingredients, spices, additives, casings;
• Cooling technology.

Exhibitor Profile:

• Manufacturers, importers, distributors and representatives of machinery, equipment and accessories for the meat industry; 
• Professionals of the areas with the products/services exhibited in the fair; 
• Other professionals in the sector.

Visitor Profile:

• All professionals in the meat sector (butcher shops, slaughterhouses, among others); 
• Food sector, hotels and restaurants (Horeca channel); 
• Other professionals in the sector.

Occupied Area: 10,000 m2

Closing of Registrations: 45 days before the opening of the fair.