Cozinca: "We are looking for the most diverse decision makers in the restaurant business, namely in Hotel chains"
Cozinca: "We are looking for the most diverse decision makers in the restaurant business, namely in Hotel chains"

Throughout its existence, Cozinca has participated in some events, including one in London, at DESIGN BUSINESS CENTER, in 2018. With "Brexit" we abandoned the English market, and are now focusing on the National market, namely, at DECORHOTEL. Rui Figueiredo, company director, reveals to be expectant about the event.


What are the company's expectations of the event?

To be even more visible, and broaden the market where we operate.

What products will be in the spotlight during the exhibition?

STUDIES, PROJECTS AND SETTINGS OF RESTAURANT AREAS where we can show our ability to develop catering spaces, namely INDUSTRIAL KITCHENS, in the most varied contexts, proposing spaces with logistics capable of cooking food faster, reducing production costs.

What are the company's objectives with its presence in the event?

We are looking for the most diverse decision makers in the restaurant industry, namely in hotel chains.

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