Date: October 24 to 26, 2024

Schedule: 10am - 7pm

Venue: EXPONOR, Porto

Sectors / Products exhibited:

• Machinery, equipment and accessories for the meat industry; 
• Slaughtering and dismemberment equipment;
• Transport and storage systems;
• Processing equipment;
• Supply facilities;
• Cleaning, hygiene and work safety equipment;
• Measuring and weighing equipment;
• Cutting equipment;
• Packaging Ingredients, spices, additives, casings;
• Refrigeration technology.

Exhibitor Profile:

• Manufacturers, importers, distributors and representatives of machinery, equipment and accessories for the meat industry; 
• Professionals of the areas with the products/services exhibited in the fair; 
• Other professionals in the sector.

Visitor Profile:

• All professionals in the meat sector (butcher shops, slaughterhouses, among others); 
• Food sector, hotels and restaurants (Horeca channel); 
• Other professionals in the sector.

Occupied Area: 10,000 m2

Closing of Registrations: 45 days before the opening of the fair.