Date: October 24th-26th, 2024
Schedule: 10am to 7pm
Venue: EXPONOR - Matosinhos, Porto
Sectors / Products exhibited:
- Machinery, equipment and accessories for the meat industry;
- Slaughtering and dismemberment equipment;
- Transport and storage systems;
- Processing equipment;
- Supply facilities;
- Cleaning, hygiene and work safety equipment;
- Measuring and weighing equipment;
- Cutting equipment;
- Packaging Ingredients, spices, additives, casings;
- Refrigeration technology.
Exhibitor Profile:
- Manufacturers, importers, distributors and representatives of machinery, equipment and accessories for the meat industry;
- Professionals of the areas with the products/services exhibited in the fair;
- Other professionals in the sector.
Visitor Profile:
- All professionals in the meat sector (butcher shops, slaughterhouses, among others);
- Food sector, hotels and restaurants (Horeca channel);
- Other professionals in the sector.
Occupied Area: 10,000 m2
Closing of Registrations: 45 days before the opening of the fair.
Contacts
PAULO AMARAL
Commercial Manager and Event Coordination
amaral@exposalao.pt
+351 919 855 299
national landline call
Tiago Marques
Commercial and Communication Advisor
tiago.marques@exposalao.pt
+351 968 701 674
national landline call