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7th Professional trade fair for machinery, equipment and raw materials for pastry, bakery, ice cream and chocolate.

27th to 29th March 2022 - FIL - Lisbon
Sunday to Tuesday - 10 am / 7 pm


Presentation

 

TECNIPÃO - Professional fair for machinery, equipment and raw materials for bakery, pastry, chocolate and ice cream, this time to be held at FIL, in Lisbon.

With a history of success, TECNIPÃO is the reference fair in the sector, always attracting thousands of professionals looking for new and technological innovations in terms of machinery and equipment, as well as in terms of raw materials, ingredients and processes in order to optimize their Business.

In this context, it is a unique opportunity for companies that supply and support the bakery, pastry, chocolate and ice cream sectors to present themselves to the market to show their proposals and solutions.

More than a fair, TECNIPÃO is the stage for the presentation of ideas and exchange of knowledge with a vast program of activities, with the realization of lectures, presentations, workshops and conferences that add added value and dynamics to the event.

Simultaneously, PACKAGING - Professional Packaging Exhibition will take place



Veja aqui a informação completa!

Contacts

PAULO AMARAL

PAULO AMARAL
Commercial Manager and Event Coordination

amaral@exposalao.pt
+351 919 855 299
national landline call

Tiago Marques

Tiago Marques
Commercial and Communication Advisor

tiago.marques@exposalao.pt
+351 968 701 674
national landline call

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Padaria Portugesa iAlimentar Tecnoalimetar Inside Food & Drink
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