Date: March 27th to 29th 2022

Schedule: 10am to 7pm

Location: FIL – Parque das Nações - Lisboa

Sectors / Products exhibited:

• Ovens, kneaders, mixers, laminators, dividers, cutters, formers, scales; industrial washing machines, industrial kitchens, hotel equipment, among others
• Raw materials, ingredients, additives, frozen pasta, flour, etc.
• Deep-frozen products: bread, pastries, croissants, snacks and desserts
• Accessories and utensils for pastry, bakery, ice cream and chocolate shops
• Refrigeration equipment and technologies
• Packaging; Machines, equipment & packaging
• Hygiene, cleaning and safety
• professional clothing
• Laboratories and measuring instruments
• Software and integrated solutions for points of sale
• Professional training and qualification
• Technical support to the sector
• Industry associations and specialized press

Exhibitor Profile:

• Manufacturers
• Importers
• Distributors of machinery, equipment, technology and raw materials for the pastry, bakery, ice cream and chocolate sectors

Visitor Profile:

• Pastries
• bakeries
• Bakeries
• Ice cream parlors
• chocolate shops
• Creperies
• horeca channel
• Other industry professionals 

Occupancy Area: 10.000 m2

Enrollment Closing: 45 days before the fair opens