
9th Professional trade fair for machinery, equipment and raw materials for pastry, bakery, ice cream and chocolate.
6 to 9 March 2026 - EXPONOR - Porto
Friday to Monday - 10 am / 7 pm

9th Professional trade fair for machinery, equipment and raw materials for pastry, bakery, ice cream and chocolate.
6 to 9 March 2026 - EXPONOR - Porto
Friday to Monday - 10 am / 7 pm
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