Carne Marinhoa: "We intend to reach new markets that value a product with its own identity, linked to a unique territory? The Baixo Vouga Lagoon and the Mondego Valley".
Carne Marinhoa will be present at the second edition of SAGALEXPO - Sabores de Portugal with the purpose of gathering new contacts for potential business and to showcase a product of excellence. "We intend to reach new markets that value a product with its own identity, linked to a unique territory... The Baixo Vouga Lagunar and the Mondego Valley," explained those responsible for the company.
Read the full interview in the next issue of VEJA Portugal magazine!
