Date: April 7-9, 2024
Schedule: 10am – 7pm
Venue: FIL – Lisbon
Sectors / Products displayed:
- Raw materials and ingredients;
- Machinery;
- Equipment;
- Services.
Exhibitor Profile:
- Manufacturers;
- Importers;
- Distributors of machinery, equipment, technology and raw materials for the pastry, bakery, ice cream and chocolate industries.
Visitor Profile:
- Pastries;
- Bakeries;
- Ice Cream Parlors;
- Chocolate Stores;
- Horeca Channel;
- Other professionals in the sector.
Occupation Area: 10,000 m2
Closing of registrations: 45 days before the opening of the fair
Contacts
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PAULO AMARAL
Commercial Manager and Event Coordination
amaral@exposalao.pt
+351 919 855 299
national landline call
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Tiago Marques
Commercial and Communication Advisor
tiago.marques@exposalao.pt
+351 968 701 674
national landline call