TECNIPÃO
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10th Professional trade fair for machinery, equipment and raw materials for pastry, bakery, ice cream and chocolate.

February 7–9, 2028 - EXPONOR - Porto

Friday to Monday - 10 am / 7 pm

Galeria Multimédia
Local / Horário

 

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Exhibition Sectors:

  • Pastry shop;
  • Bakery; 
  • Ice cream parlor; 
  • Chocolate shops.

Exhibitor Profile:

  • Manufacturers; 
  • Importers; 
  • Distributors; 
  • Representatives.

Visitor Profile:

  • Bakeries;
  • Pastries;
  • Ice cream parlors; 
  • Creperies; 
  • Chocolate shops; 
  • Professionals from the Horeca channel; 
  • Other professionals in the sector.

 

Entrance: Exclusively for industry professionals, upon accreditation.

The fair is exclusively for professionals from the sector, and accreditation must be carried out. A different email address must be used for each new registration, otherwise the platform will assume it is the same person and will not accept it. 

No one under the age of 12 is allowed to enter the fair.


Date: 7 to 9 February, 2028

Schedule: 10 a.m. – 7 p.m

Venue: FIL – Lisboa


Contacts

PAULO AMARAL

PAULO AMARAL
Commercial Manager and Event Coordination

amaral@exposalao.pt
+351 919 855 299
national landline call

Ludovico Tereso

Ludovico Tereso
Assessor Comercial

ludovico.tereso@exposalao.pt
+351 968 701 674
chamada para a rede fixa nacional

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