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7th Professional trade fair for machinery, equipment and raw materials for pastry, bakery, ice cream and chocolate.

27th to 29th March 2022 - FIL - Lisbon
Sunday to Tuesday - 10 am / 7 pm



Why visit

Visiting TECNIPÃO is a unique opportunity to contact directly with the companies that supply and support the bakery, pastry, confectionery, ice cream and chocolate industries, which edition after edition elect the fair as a presentation board for new and technological innovations, and get to know in I place a vast number of proposals and solutions to optimize production processes!

Advantages of Participating:

- Know the sector and market players;
- Get to know the proposals, solutions and news in loco;
- Contact a large number of companies in a short period of time, which greatly reduces the cost per contact;
- Compare the various solutions on the market which facilitates the purchase decision making;
- Observe and evaluate the competition;
- Exchange of knowledge and opinions with industry professionals;
- Attend lectures, workshops and presentations;
- Evaluate future participation in the fair.





Contacts

PAULO AMARAL

PAULO AMARAL
Commercial Manager and Event Coordination

amaral@exposalao.pt
+351 919 855 299
national landline call

Tiago Marques

Tiago Marques
Commercial and Communication Advisor

tiago.marques@exposalao.pt
+351 968 701 674
national landline call

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Apoios/Partners
Hipersuper Vazio Ahresp Ancipa Aipan ACIP Animac futurdata
Media Partners
Padaria Portugesa iAlimentar Tecnoalimetar Inside Food & Drink
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