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8th Professional trade fair for machinery, equipment and raw materials for pastry, bakery, ice cream and chocolate.

7 to 9 April 2024 - FIL - Lisbon

Sunday to Tuesday - 10 am / 7 pm


Why Visit


Visiting TECNIPÃO is a unique opportunity to be in direct contact with the companies that supply and support the baking, pastry, confectionery, ice cream and chocolate industries, which, edition after edition, choose TECNIPÃO as the showground for the presentation of novelties and technological innovations, and to know in loco a vast number of proposals and solutions to optimize the production processes!


 

Advantages of Participating

  • To get to know the sector and the market players;
  • Know in loco the proposals, solutions and novelties;
  • Contact in a short period of time with a large number of companies, which greatly reduces the cost per contact; 
  • Compare the various solutions on the market, which facilitates the purchase decision; 
  • Observe and evaluate the competition; 
  • Exchange knowledge and opinions with professionals in the sector; 
  • Attend lectures, workshops and presentations; 
  • Evaluate a future participation in the fair.

 

Entrance: Exclusively for industry professionals, upon accreditation.

The fair is exclusively for professionals from the sector, and accreditation must be carried out. A different email address must be used for each new registration, otherwise the platform will assume it is the same person and will not accept it. 

No one under the age of 12 is allowed to enter the fair.


Contacts

PAULO AMARAL

PAULO AMARAL
Commercial Manager and Event Coordination

amaral@exposalao.pt
+351 919 855 299
national landline call

Tiago Marques

Tiago Marques
Commercial and Communication Advisor

tiago.marques@exposalao.pt
+351 968 701 674
national landline call

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