Date: April 7 to 9, 2024

Schedule: 10am to 7pm

Location: FIL – Parque das Nações - Lisboa

Sectors / Products exhibited:
- Ovens, kneaders, mixers, laminators, dividers, cutters, formers, scales; industrial washing machines, industrial kitchens, hotel equipment, among others
 - Raw materials, ingredients, additives, frozen pasta, flour, etc.
 - Deep-frozen products: bread, pastries, croissants, snacks and desserts
 - Accessories and utensils for pastry, bakery, ice cream and chocolate shops
 - Refrigeration equipment and technologies
 - Packaging; Machines, equipment & packaging
 - Hygiene, cleaning and safety
 - professional clothing
 - Laboratories and measuring instruments
 - Software and integrated solutions for points of sale
 - Professional training and qualification
 - Technical support to the sector
 - Industry associations and specialized press
 

Exhibitor Profile:
- Manufacturers
 - Importers
 - Distributors of machinery, equipment, technology and raw materials for the pastry, bakery, ice cream and chocolate sectors
 

Visitor Profile:
- Pastries
 - bakeries
 - Bakeries
 - Ice cream parlors
 - chocolate shops
 - Creperies
 - horeca channel
 - Other industry professionals
 

Occupancy Area: 10.000 m2

Enrollment Closing: 45 days before the fair opens
Contacts
  PAULO AMARAL
 Commercial Manager and Event Coordination
 amaral@exposalao.pt
 +351 919 855 299
 national landline call 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

