Date: April 7 to 9, 2024
Schedule: 10am to 7pm
Location: FIL – Parque das Nações - Lisboa
Sectors / Products exhibited:
- Ovens, kneaders, mixers, laminators, dividers, cutters, formers, scales; industrial washing machines, industrial kitchens, hotel equipment, among others
- Raw materials, ingredients, additives, frozen pasta, flour, etc.
- Deep-frozen products: bread, pastries, croissants, snacks and desserts
- Accessories and utensils for pastry, bakery, ice cream and chocolate shops
- Refrigeration equipment and technologies
- Packaging; Machines, equipment & packaging
- Hygiene, cleaning and safety
- professional clothing
- Laboratories and measuring instruments
- Software and integrated solutions for points of sale
- Professional training and qualification
- Technical support to the sector
- Industry associations and specialized press
Exhibitor Profile:
- Manufacturers
- Importers
- Distributors of machinery, equipment, technology and raw materials for the pastry, bakery, ice cream and chocolate sectors
Visitor Profile:
- Pastries
- bakeries
- Bakeries
- Ice cream parlors
- chocolate shops
- Creperies
- horeca channel
- Other industry professionals
Occupancy Area: 10.000 m2
Enrollment Closing: 45 days before the fair opens
Contacts
PAULO AMARAL
Commercial Manager and Event Coordination
amaral@exposalao.pt
+351 919 855 299
national landline call
Tiago Marques
Commercial and Communication Advisor
tiago.marques@exposalao.pt
+351 968 701 674
national landline call